SPINACH & CHEESE RAVIOLI WHITE CHICKEN WITH VODKA SAUCE

INGREDIENTS

Ingredients: Chicken vodka sauce (tomato juice [tomatoes], grilled seasoned chicken breast meat [chicken breast meat, water, salt, potato starch, vinegar powder, rice starch, dextrose, natural flavors, spices], heavy cream [cream, milk], water, tomato puree [tomatoes], onions, carrots, parmesan cheese [part skim milk, bacterial culture, salt, enzymes], whey, modified corn starch, vodka, salt, natural flavours, garlic, vegetable base [maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine], natural chicken flavour [natural flavour, maltodextrin, yeast extract, salt, lactic acid, chicken fat, chicken], yeast extract, corn maltodextrin, spices).

Spinach and mascarpone ravioli : Filling (ricotta [whey, milk, cream, vinegar], spinach, whey, sunflower oil, mascarpone cheese [pasteurized cream, pasteurized milk], heavy cream [cream, milk], bread crumbs [wheat flour, yeast, salt], parmesan cheese [part skim milk, bacterial culture, salt, enzymes], corn starch and potato fibre, cellulose and psyllium fibre, potato starch, salt, corn maltodextrin, yeast extract, natural flavours, garlic, black pepper, skim milk powder). Pasta (durum wheat flour, whole liquid eggs, water).

Contains: Eggs, Milk, Wheat.

 

PREPARATION

Follow cooking directions. Make sure product reaches temperature of 71 ºC (160ºF).

Boil 4 quarts of water. Reduce heat to a gentle boil.

1. Add pasta (do not separate uncooked pasta if it sticks together, it will naturally separate while cooking).

2. Cook for 4 minutes.

3. While the pasta cooks, shake the sauce pouch well, as some separation might occur, open it and pour the sauce into a large skillet. Turn the heat to low/medium, stirring occasionally until warm.

4. When the pasta is ready, drain the water and transfer pasta to the skillet with the sauce.

5. Cook on medium/high heat, stirring frequently for about 1 minute and then serve.

CAUTION: TIMING MAY VARY BY STOVE



ALTERNATIVE INSTRUCTIONS

1. Shake the sauce pouch well, as some separation might occur, open it and pour sauce into a large skillet.

2. Add ½ cup water and stir.

3. Open the pasta pouch and add pasta into the skillet, mixing gently with the sauce (do not separate uncooked pasta if it sticks together, it will separate while cooking and stirring).

4. Cover with a lid.

5. Bring to a boil on high heat. Keeping the lid on, reduce heat to a gentle boil and cook on medium/low heat for about 6-7 minutes, stirring occasionally and then serve.