4 CHEESE LASAGNA 1.1 KG

Ingredients

Tomato sauce (tomato puree [tomatoes], onion, extra virgin olive oil, salt, garlic, modifed corn starch, spices), 

Four cheese sauce (mozzarella cheese [milk, bacterial culture, salt, enzymes], ricota [whey, milk, cream, vinegar], heavy cream [cream, milk], milk, mascarpone [cream, milk, citric acid {acidulant}], fontna cheese [part-skim milk, bacterial culture, sea salt, enzymes], parmesan cheese [part-skim milk, bacterial culture, salt, enzymes], vegetable fbre and starch [pea, potato, corn] , corn starch and potato fbre, salt, natural favours), Pasta (durum wheat semolina, liquid whole eggs, water), Mozzarella cheese (milk, bacterial culture, salt, enzymes)

 

 

Cooking directions.

CONVENTIONAL OVEN INSTRUCTIONS

1. Preheat oven to 190ºC (350 °F).

2. Remove carton and plastic film. Place the oven-safe tray on a baking sheet in the center of the oven.

3. Bake for 20 minutes. If desired, add a few minutes for extra browning on top.

4. Remove carefully from oven. Caution: product will be extremely hot. Let stand 1-2 minutes before serving.*If frozen, cover with aluminum foil and bake at 190ºC (375ºF) for 45-50 minutes. CAUTION: Ovens vary. Cooking time may need adjusting. Do not prepare in toaster oven.

 

MICROWAVE INSTRUCTIONS (1200 W)

1. Remove carton and plastic film. Place the microwave-safe tray in the microwave.

2. Microwave on high (100% power) for 8 minutes.

3. Remove carefully from microwave. Caution: product will be extremely hot. Let stand 1-2 minutes before serving.

*If frozen, microwave on 20% power for 15 minutes. Continue cooking on 100% power for 8-9 minutes.

CAUTION: Timing may vary according to the wattage of your microwave (instructions are based on a 1200-watt microwave oven, adjust cooking times accordingly).

THIS TRAY IS MEANT FOR ONE-TIME USE ONLY, REHEAT LEFTOVER LASAGNA IN YOUR OWN OVEN OR MICROWAVE SAFE CONTAINERS.